The property is very close to the center of Tupungato (5km), which allows a quick connection with service providers and supplies.
The entire property has been certified organic (Argencert) for 6 years.
All production is placed with first-rate clients: Catena Zapata, Salentein, Domaine Bousquet, Escorihuela and others.
The main advantages of the property lie in its location in the Uco Valley, which ensures production placement.
The soils are sandy loam, so they can be worked 365 days a year, regardless of the amount of rain (important for health)
The availability of water (three wells) would make it possible to extend the cultivated area (drip) to about 150 hectares if some surrounding land were obtained.
Trellis harvesting can be done by machine, which makes logistics simpler.
Total area: 100 hectares
Net Cultivated Area: 80 hectares
Irrigation system
Irrigation dam: 4.5 million liters.
Irrigation head 1: 30 hectares.
Irrigation head 2: 60 hectares.
Drip irrigation system: 80 hectares.
Californian irrigation system: 10 hectares.
Structure of Houses and Warehouses
1- Manager’s House.
1- Patron House
6- Houses for Personnel.
1 – Machinery shed.
1- Supplies shed.
1- Shed shed for agricultural implements.
1- Workshop.
1- Office.
machinery
2- Tractors.
1- 1000 liter sprayer.
1- Intercept.
2- Drags.
cultivated varieties
| Variedad | Hectáreas | Acres |
| Malbec espaldero | 25 | 61 |
| Cab Sauvignon espaldero | 20 | 49 |
| Tempranillo espaldero | 7 | 17 |
| Merlot espaldero | 5 | 12 |
| Cab Franc espaldero | 5 | 12 |
| Sauvignon Blanc espaldero | 2 | 4 |
| Sauvignon Blanc parral | 3 | 7 |
| Criolla parral | 17 | 42 |
| Moscatel Rosado parral | 2 | 4 |
| Bonarda espaldero / parral | 1 | 2 |
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