The food and beverage industry in Mendoza counts with a wide availability of quality raw materials, permanent stock of supplies and competitive transport and logistics costs.
Though olives aren’t native to Argentina, the original success story is the Arauco variety, which, like Malbec, has fared extremely well in its new terroir over the past five centuries. That said, it’s not the only olive on the block. Changlot is also creating waves, thanks to Familia Zuccardi’s project in Maipú. They started producing oil in … Continue reading Zuelo